seven salts

What is it about sea salt that turns me on?

Wednesday, March 31, 2010

Roasted New Potatoes with Rosemary and Garlic

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Another favorite side dish... Roasted new potatoes with fresh rosemary and garlic. Our rosemary hedge is huge now on the side of our house a...
1 comment:
Sunday, March 21, 2010

Salad of Roasted Beets, Smoked Salmon and Fingerling Potatoes

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This is a fantastic salad if you like smoked salmon, roasted beets and soft cooked eggs. If you don't like these things (like most of my...
2 comments:
Sunday, March 14, 2010

Ratatouille - Vegetable Gratin

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One of my favorite Pixar movies (behind The Incredibles) is Ratatouille. You can really see Thomas Keller's influence in the amount of ...
Sunday, July 5, 2009

Grilled Peach and Arugula Salad with Prosciutto, Mozzarella and Toasted Pinenuts

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This is a perfect salad for summer. I love the contrasts in this salad... Sweet peaches, salty prosciutto, slightly bitter arugula with crea...
1 comment:
Tuesday, April 7, 2009

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Rosemary Pork Tenderloin with Red Lentils Things have been a bit crazy at the Konold household I we haven't had a lot of time to do ke...
1 comment:
Thursday, February 26, 2009

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Foil Dinners Cooked on an Open Fire We're taking the scouts camping tomorrow night and each of the boys is required to prepare his own...
1 comment:
Friday, December 26, 2008

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Chessa and I were invited to do a cooking class for some friends ( Dana Fallentine and Britney Gharring ) down in San Diego focusing on bru...
3 comments:
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About Me

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Byron
I have a lovely wife of 15 years, four great kids and enjoy messing around in the kitchen as a way of spending time with my family getting them to try new things. Grew up catering with my Grandfather, but really started to get into cooking by collecting great cookbooks.
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