seven salts

What is it about sea salt that turns me on?

Thursday, February 26, 2009

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Foil Dinners Cooked on an Open Fire We're taking the scouts camping tomorrow night and each of the boys is required to prepare his own...
1 comment:
Friday, December 26, 2008

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Chessa and I were invited to do a cooking class for some friends ( Dana Fallentine and Britney Gharring ) down in San Diego focusing on bru...
3 comments:
Tuesday, December 23, 2008

Friends Christmas Dinner - 2008

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Every Christmas season, Chessa and I like to have one big dinner party. We normally don't go any higher than 14 total people because tha...
4 comments:
Sunday, December 7, 2008

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Eggnog French Toast with Vanilla Bean Pastry Cream, and Fresh Blueberries Chessa and I are doing a cooking class for some friends down in ...
1 comment:
Tuesday, October 7, 2008

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Pasta Shells with Broccoli and Anchovies A quick pasta dish that is really easy to put together. You can knock this one out in about 15 min...
1 comment:
Tuesday, September 23, 2008

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Rosemary and Olive Oil Cake (w/meyer lemon jus) It's tough not to love rosemary. We have three big rosemary bushes on our side yard tha...
1 comment:
Sunday, September 21, 2008

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Smoked Salmon with Shallots, Capers and Fresh Chives One of the FEW good things about having church at 12:30 pm on Sundays (I would prefer a...
3 comments:
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About Me

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Byron
I have a lovely wife of 15 years, four great kids and enjoy messing around in the kitchen as a way of spending time with my family getting them to try new things. Grew up catering with my Grandfather, but really started to get into cooking by collecting great cookbooks.
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