seven salts
What is it about sea salt that turns me on?
Friday, December 26, 2008
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Chessa and I were invited to do a cooking class for some friends ( Dana Fallentine and Britney Gharring ) down in San Diego focusing on bru...
3 comments:
Tuesday, December 23, 2008
Friends Christmas Dinner - 2008
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Every Christmas season, Chessa and I like to have one big dinner party. We normally don't go any higher than 14 total people because tha...
4 comments:
Sunday, December 7, 2008
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Eggnog French Toast with Vanilla Bean Pastry Cream, and Fresh Blueberries Chessa and I are doing a cooking class for some friends down in ...
1 comment:
Tuesday, October 7, 2008
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Pasta Shells with Broccoli and Anchovies A quick pasta dish that is really easy to put together. You can knock this one out in about 15 min...
1 comment:
Tuesday, September 23, 2008
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Rosemary and Olive Oil Cake (w/meyer lemon jus) It's tough not to love rosemary. We have three big rosemary bushes on our side yard tha...
1 comment:
Sunday, September 21, 2008
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Smoked Salmon with Shallots, Capers and Fresh Chives One of the FEW good things about having church at 12:30 pm on Sundays (I would prefer a...
3 comments:
Saturday, September 6, 2008
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Heirloom Tomatoes with Baby Field Greens, Shaved Parmesan and Balsamic Glaze The Temecula Farmers Market always has great produce. The boys ...
2 comments:
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