seven salts
What is it about sea salt that turns me on?
Tuesday, October 7, 2008
›
Pasta Shells with Broccoli and Anchovies A quick pasta dish that is really easy to put together. You can knock this one out in about 15 min...
1 comment:
Tuesday, September 23, 2008
›
Rosemary and Olive Oil Cake (w/meyer lemon jus) It's tough not to love rosemary. We have three big rosemary bushes on our side yard tha...
1 comment:
Sunday, September 21, 2008
›
Smoked Salmon with Shallots, Capers and Fresh Chives One of the FEW good things about having church at 12:30 pm on Sundays (I would prefer a...
3 comments:
Saturday, September 6, 2008
›
Heirloom Tomatoes with Baby Field Greens, Shaved Parmesan and Balsamic Glaze The Temecula Farmers Market always has great produce. The boys ...
2 comments:
Saturday, August 30, 2008
›
Tomato Aspic with Buffalo Mozzarela Basil and Toasted Coriander Seeds A different take on the caprese salad. Juice is extracted from very ri...
2 comments:
Sunday, July 13, 2008
›
Petite Lemon Cheese Cake I love cheese cake... All kinds of cheese cake. The light and airy ones to the heavy dense ones. I don't compla...
3 comments:
Tuesday, July 8, 2008
The Perfect Scrambled Eggs with Fresh Chives
›
The Perfect Scrambled Eggs with Fresh Chives Sorry for not posting in a while. June was a crazy month for me. Started a new job, took the sc...
3 comments:
‹
›
Home
View web version
