seven salts

Tomato Aspic with Buffalo Mozzarela Basil and Toasted Coriander Seeds A different take on the caprese salad. Juice is extracted from very ri...

Petite Lemon Cheese Cake I love cheese cake... All kinds of cheese cake. The light and airy ones to the heavy dense ones. I don't compla...

The Perfect Scrambled Eggs with Fresh Chives Sorry for not posting in a while. June was a crazy month for me. Started a new job, took the sc...

Roasted Beets with Feta, Baby Mesclun, and a Beet Glaze I normally don't like feta cheese, but at our Temecula Farmers Market, there...

To the best mother in the world!!! We're deviating a bit from the food part of this blog (but only just a bit, because what would Moth...

Cedar Plank Salmon with Grilled Romaine I think that this is one of the coolest ways to do salmon. It is very easy and very quick. You can h...

Courgette Salad with Fresh Herbs I don't really like raw zucchini and other squashes, but I have to admit, doing it this way changed my ...