seven salts

What is it about sea salt that turns me on?

Wednesday, May 14, 2008

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Roasted Beets with Feta, Baby Mesclun, and a Beet Glaze I normally don't like feta cheese, but at our Temecula Farmers Market, there...
2 comments:
Sunday, May 11, 2008

Happy Mother's Day Chessa!

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To the best mother in the world!!! We're deviating a bit from the food part of this blog (but only just a bit, because what would Moth...
5 comments:
Friday, May 9, 2008

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Cedar Plank Salmon with Grilled Romaine I think that this is one of the coolest ways to do salmon. It is very easy and very quick. You can h...
2 comments:
Monday, April 28, 2008

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Courgette Salad with Fresh Herbs I don't really like raw zucchini and other squashes, but I have to admit, doing it this way changed my ...
4 comments:
Tuesday, April 22, 2008

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Vanilla Bean Pots de Creme I think that this has got to be my favorite dessert. Cream, eggs, sugar and vanilla... what can be better? If you...
4 comments:
Monday, April 21, 2008

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Blackened Ahi with Soy Mustard and Beurre Blanc Sauces Henry's had some good looking ahi on sale so I grabbed a small piece and decided ...
Sunday, April 20, 2008

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"Date Night" Shrimp Pasta - Linguini with Shrimp, Shallots and Roasted Tomatoes Our kids were complaining one Friday night that th...
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About Me

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Byron
I have a lovely wife of 15 years, four great kids and enjoy messing around in the kitchen as a way of spending time with my family getting them to try new things. Grew up catering with my Grandfather, but really started to get into cooking by collecting great cookbooks.
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