seven salts

Courgette Salad with Fresh Herbs I don't really like raw zucchini and other squashes, but I have to admit, doing it this way changed my ...

Vanilla Bean Pots de Creme I think that this has got to be my favorite dessert. Cream, eggs, sugar and vanilla... what can be better? If you...

Blackened Ahi with Soy Mustard and Beurre Blanc Sauces Henry's had some good looking ahi on sale so I grabbed a small piece and decided ...

"Date Night" Shrimp Pasta - Linguini with Shrimp, Shallots and Roasted Tomatoes Our kids were complaining one Friday night that th...

Beer Battered Fish Tacos with Fire Roasted Salsa Festus Fox gave us some albacore tuna that he had caught on one of his deep sea fishing tri...

Fire Roasted Salsa Chad and Melanie Smith taught me how to make this salsa. We adapt the recipe to what ever chilis, peppers and tomatoes ar...

Black Sesame Cornets I had a bit of a learning curve making these guys. They need to be rolled while they are still hot and there's so m...